Food Historian

From the Kitchen of: Anne Mueller

Anne Mueller's Easy Southwest White Chili

Ingredients

• 1 Tbs olive oil
• 1-1/2 lbs boneless, skinless chicken breasts, cut into small cubes
• 1/4 cup chopped onion
• 1 cup chicken broth
• 1 can (16 oz) cannelloni beans, undrained

Southwest Spice Blend

• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp oregano leaves
• 1/2 tsp cilantro leaves
• 1/8 tsp ground red pepper

Directions

1. Heat oil in a large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes.
2. Stir in broth and Spice Blend; simmer 15 minutes.
3. Stir in beans. Simmer 5 minutes.

Serving Suggestions

I serve it with French bread!