Food Historian

From the Kitchen of: Cindy Herald

Hi Sam,

This is a great dip for any occasion!
There's never any left over when I serve it or bring to a party!
Enjoy and have fun.

Have a Merry Christmas and Happy New Year!!!

Cindy Herald

Seven Layer Dip

Ingredients

• 1 can (9 oz) Frito Lays brand Bean Dip
• 1 large ripe avocado, peeled, seeded and chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic salt or powder
• 1/2 cup sour cream
• 1 pkg dry taco seasoning mix
• 2 large ripe tomatoes finely chopped
• 1/2 sliced black olives
• 1 can (9 oz) Frito Lays Brand Jalapeno & cheese flavor cheese dip
• 1/2 cup chopped green onions
• Bag of tortilla chips or scoops

Method

• Spread bean dip in shallow, 2 quart dish.
• Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt or garlic powder.
• In a small bowl combine sour cream and taco mix, spread over avocado.
• Top with a layer of tomatoes and black olives.
• Spread with cheese dip and sprinkle with green onions.
• Serve with tortilla chips.