Food Historian

Parmesan Salmon - A Countryside Recreation Staff Favorite Recipe

Very easy and delicious!! Publix has salmon on sale frequently and it’s great to use!

Enjoy Sam!

Terry Repp

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1/4 cup Light Mayonnaise
2 tablespoons grated parmesan cheese
1/8 teaspoon ground red cayenne pepper (I like to use McCormick Steak mixture salt in a shaker on mine too instead of cayenne!)
1 lb. salmon filets (remove skin if possible)
2 teaspoons of lemon juice
10 Ritz crackers, crushed (about 1/2 cup of crumbs) – I use whole wheat Ritz crackers!)

Preheat oven to 400 degrees.

Mix Mayo, cheese, and pepper until well blended and set aside.

Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture, spread to evenly cover salmon. Sprinkle with cracker crumbs.

Bake 12 to 15 minutes or until salmon flakes easily with fork.