Food Historian

Take your Halloween snack game up a notch this year with these delightfully spooky twists on some of our very favorite treats! Yes, YOU can do DIY this year: we promise!

Continue reading "5 Easy Homemade Treats for Halloween" »

Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust!

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Overwhelmed with the number of peanut butter choices? The Simply team has you covered! We tested some of the top brands, and are excited to share our favorites with you!

Continue reading "The Very Best Natural Creamy Peanut Butter" »

These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the meat! Great make-ahead or freezer meal, too.

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Skeleton cake pops just in time for Halloween! If you've always wanted to try your hand at cake pops, our version made with real chocolate milk is soon to become a family favorite!

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Tired of stirring your natural peanut butter? We tried four other methods to mix it up and found a definite winner. It's practically hands-off and totally mess-free!

Continue reading "The Best Way to Mix Natural Peanut Butter" »

How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.

Continue reading "Marge Perry and David Bonom’s Easy Skillet Lasagna" »

Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!

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How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more!

Continue reading "What is Natural Peanut Butter?" »

Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party!

Continue reading "Halloween Chocolate Covered Monster Pretzels" »

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.

Continue reading "Classic Bolognese Sauce" »

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

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Ease into the work week with this flavor-filled meal plan loaded with simple-to-make recipes like Sheet Pan Ranch Pork Chops, and penne pasta with meat sauce. Then finish off the week like a pro with broiled lobster tail! That's right, go ahead and treat yourself!

Continue reading "Simply Recipes 2019 Meal Plan: October Week 2" »

If you've never had Feta-Brined Roast Chicken before, you are in for the surprise of your life, because it's THAT GOOD. All other chicken roasting methods should bow before it.

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A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It's a great cocktail to sip on as the weather cools down.

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Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK! 

Continue reading "The Friday Buzz: Halloween Movie Edition" »

Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!

Continue reading "How to Spatchcock (Butterfly) a Chicken" »

Winner, winner, squash for dinner! Butternut squash is such a versatile ingredient when it comes to dinner. It can be a sauce for pasta, a creamy soup, or the star of a weeknight risotto!

Continue reading "10 Ways to Love Butternut Squash This Fall" »

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

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The secret to amazing ribs? A pressure cooker, of course! The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time.

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