Common Conversions for Cooks - Keep Handy!

Compliments of Foodhistorian.com

• 1 teaspoon = 1/3 tablespoon
• 3 teaspoons = 1 tablespoon
• 2 tablespoons = 1 oz
• 4 tablespoons = 1/4 cup
• 4 tablespoons = 2 oz
• 5-1/3 tablespoons = 1/3 cup
• 8 tablespoons = 1/2 cup
• 8 tablespoons = 4 oz
• 10-2/3 tablespoons = 2/3 cup
• 12 tablespoons = 3/4 cup
• 16 tablespoons = 1 cup
• 16 tablespoons = 8 oz
• 1 ounce = 28.35 grams
• 16 ounces = 1 pound
• 1 gram = 0.035 ounces
• 1 kilogram = 2.2 pounds
• 1 cup = 8 oz
• 1 cup = 1/2 pint
• 2 cups = 1 pint
• 1 pint = 16 fluid oz
• 2 pints = 1 quart
• 4 cups = 1 quart
• 4 quarts = 1 gallon
• 8 quarts = 1 peck
• 4 pecks = 1 bushel
• 1 quart = 946.4 milliliters
• 1 liter = 1.06 quarts

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