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Elise's Simply Recipes | Food Historian

Elise's Simply Recipes

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Syndicate content Simply RecipesSimply Recipes
A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. https://www.simplyrecipes.com/recipes/for_two_cauliflower_rice_bowl_with_garlic_shrimp/
Updated: 2 hours 15 min ago

How to Set a Fun, Family-Friendly Easter Table

Wed, 04/08/2020 - 14:30
From a carrot top centerpiece to bunny ear napkins, these Easter table setting tips are easy to do and fun for little ones, yet still appealing to grownups.

Continue reading "How to Set a Fun, Family-Friendly Easter Table" »

Categories:

Shaved Spring Vegetable Salad

Wed, 04/08/2020 - 14:00
If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!

Continue reading "Shaved Spring Vegetable Salad" »

Categories:

Hot Cross Buns

Tue, 04/07/2020 - 21:00
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Continue reading "Hot Cross Buns" »

Categories:

How to Prep Asparagus for Cooking

Tue, 04/07/2020 - 14:30
Get ready to cook asparagus! Here's how you trim and prep asparagus to get it ready for roasting, grilling, sautéing – however you want to eat!

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Categories:

12 Desserts for Your Easter Table

Tue, 04/07/2020 - 14:00
Enjoy this round-up of our favorite springtime desserts to make for Easter Sunday. Recipes for classic cakes, pies and tarts that the whole family will love.

Continue reading "12 Desserts for Your Easter Table" »

Categories:

Pecan Meringue Cookies

Mon, 04/06/2020 - 21:00
These light and sweet meringue cookies are made with just three ingredients: egg whites, sugar, and pecans. Great for a Passover or Easter treat. Start them the night before and let them cool slowly in the oven until morning.

Continue reading "Pecan Meringue Cookies" »

Categories:

How to Buy and Store Asparagus

Mon, 04/06/2020 - 14:30
Love asparagus? Pick the best bunch with these simple guidelines, then store it right so it’s ready when you are!

Continue reading "How to Buy and Store Asparagus" »

Categories:

How to Make Eggs Benedict

Sun, 04/05/2020 - 21:00
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

Continue reading "How to Make Eggs Benedict" »

Categories:

Green Cauliflower Rice

Sun, 04/05/2020 - 14:00
Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.

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Categories:

Easy Blender Hollandaise Sauce

Sat, 04/04/2020 - 21:00
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!

Continue reading "Easy Blender Hollandaise Sauce" »

Categories:

Radicchio Salad with Citrus

Sat, 04/04/2020 - 14:00
This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food.

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Categories:

5 Dinner Ideas to Welcome Spring

Sat, 04/04/2020 - 14:00
This week’s meal plan reminds us that we can enjoy fresh, seasonal flavors at the dinner table. I’m especially excited for Three-Cheese Pesto Lasagna and Pork Chops with Dijon Sauce served with a side of Smashed New Potatoes with Garlic and Chives.

Continue reading "5 Dinner Ideas to Welcome Spring" »

Categories:

Quick and Easy Egg Salad Sandwich

Thu, 04/02/2020 - 21:00
Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.

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Categories:

Ambrosia Salad

Thu, 04/02/2020 - 14:00
This Classic Ambrosia Salad recipe is a throwback to a simpler time. It’s just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat.

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Categories:

The Most Popular Recipes in March

Wed, 04/01/2020 - 14:30
Want to know what the most well-loved recipes for the month of March were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

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Categories:

Breakfast Solved: Why Yogurt is Our Morning Hero

Wed, 04/01/2020 - 14:00
Looking for delicious, nutritious ways to start your morning? Look no further with tips on shaking up how you serve your yogurt, and why we're reaching for this nutrient-packed favorite every day.

Continue reading "Breakfast Solved: Why Yogurt is Our Morning Hero" »

Categories:

Shrimp Gumbo with Andouille Sausage

Tue, 03/31/2020 - 21:00
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.

Continue reading "Shrimp Gumbo with Andouille Sausage" »

Categories:

15 Homemade Sweet Treats for your Easter Basket

Tue, 03/31/2020 - 14:00
Personalize your Easter baskets this year by making your own homemade sweet treats! It adds a little dash of charm and a personalized touch to make the day feel extra special.

Continue reading "15 Homemade Sweet Treats for your Easter Basket" »

Categories:

Chicken Fried Steak

Mon, 03/30/2020 - 21:00
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!

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Categories:

Rosemary Focaccia

Mon, 03/30/2020 - 21:00
Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.

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Categories: